So here are some of my rules when I look for recipes to cook or I am modifying my recipes:
-Where's the Beef? (you won't find any here, and no pork either)
-Fiber, fiber and more fiber (I only use whole wheat flour, whole wheat pasta, etc...)
-Quick and easy (this applies mostly to meals, I love waiting for dough to rise)
-Just because it has sugar does not mean it is unhealthy (I also love baking, and I have found ways to modify these recipes to make them healthier).
-Must taste delicious!
These are my basic ground rules for cooking. If at any time I post a recipe that doesn't start with these rules, I will try to write what was the original and how I modified.